Charcoal

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Charcoal is an organic carbon compound. charcoal is produced by the incomplete combustion of plant and animal products. Charcoal is widely used in outdoor cooking. Charcoal is generally obtained from the burning of plant parts like wood, peat, bones, and cellulose. It is a highly porous microcrystalline structure. Charcoal is mixed with clay to save energy in the brick formation process. It is also known as impure graphite form. Charcoal has a porous texture and a negative electrical charge. When charcoal is obtained from the coal, it is called activated coal.

Structure of Charcoal

Charcoal exists in many different forms. It exists in the impure form as the microcrystalline graphitic form.

The charcoal structure shows it consists of an aromatic structure or carbon (carbon ring with alternate double and single bond). This aromatic structure of charcoal consists of oxygen and carbon-free radicals.

Properties of Charcoal

The properties of Charcoal are given below:

Physical Properties of Charcoal

Chemical Properties of Charcoal

Types of Charcoal

  1. Activated Charcoal - Activated charcoal is a fine powder black in colour, made from bone char, coconut shells, peat, petroleum coke, and coal. Charcoal gets activated when heated at a high temperature. The heating process for the formation of activated charcoal increases the surface area by reducing the pore size. In this form of charcoal, the number of pores is higher than the other forms of charcoal.

Use of Activated Charcoal

  1. Wood Charcoal - Wood charcoal is a carbon compound made by strongly heating plant parts (plant wood). It is a lightweight compound. The colour of wood charcoal is black. It exists in a solid state.
  2. BBQ Charcoal - BBQ charcoal is made by compressing sawdust without binders or additives under high temperature and pressure. This type of charcoal is preferred in Taiwan, Korea, Greece, and the Middle East countries. It has a hole through the centre, with a hexagonal intersection. The application of BBQ charcoal is primarily for barbecue as it does not produce any odour, smoke, little ash, high heat upon long burning (more than 4 hours).
  3. Coconut Shell Charcoal - Coconut shell charcoal is the form of activated charcoal made up of coconut shells. Therefore, known as activated coconut charcoal. This type of charcoal is used for medicinal purposes. It is used for treating soft tissue and skin infections. It shows antibacterial properties. This form of charcoal is also known as coconut coal.
  4. Activated Bamboo Charcoal - In this form, bamboo undergoes a pyrolysis reaction in the absence of oxygen and becomes activated. This form of charcoal is categorised into two types: Raw Bamboo Charcoal and Bamboo BBQ (Briquette) Charcoal.

Use of Charcoal

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Importance of learning the Charcoal

Charcoal is quite important to learn. In this topic, you will get to learn the different features, uses many types, and production methods of Charcoal. Here are some reasons why you should not skip Charcoal:

Tips to Understand the Charcoal

Learning the Charcoal - will not be difficult, especially when you are studying from Vedantu’s learning platform. Keep the following tips and tricks in mind when learning this chapter: