Episode 1: A Conversation with Dr. David Acheson, President & CEO, TAG. In 2012, David was an early advisor to Rick in the launch of FoodSafetyTech.com and the Food Safety Consortium conference. Back then, many things were new and evolving including the proposed Food Safety Modernization Act (FSMA). Rick and David will look back at FSMA, how it has evolved and discuss the future FSQA risks and challenges.
August 29, 2024 – 11:00 am – 12:30 pmSupply chain risks have a significant impact on food safety and quality. Maintaining communication, approving new suppliers in times of geopolitical conflict and product shortages, and conforming to the coming FSMA Traceability Final Rule are among the inherent challenges now facing supply chain managers and food safety professionals.
September 10, 2024 – 1:00 pm – 2:00 pmFood loss and food waste occur throughout the entire food supply chain, from production on the farm to consumption at the table. How can we tackle the issue of food waste effectively? Effective management begins with understanding the problem. During this webinar, we will explore the distinctions between food loss and food waste and offer strategies for identifying, measuring, and addressing the issue. We will cover various approaches, including prevention techniques and methods for repurposing food waste, to significantly reduce the amount of food discarded annually.
October 20, 2024 – 8:00 am – October 22, 2024 – 4:00 pmThe Food Safety Consortium Conference, presented by Food Safety Tech and The American Frozen Food Institute (AFFI) will take place October 20-22, 2024, at the Crystal Gateway Marriott, Arlington VA directly across the Potomac River from Washington, DC. The Program starts with several pre-conference workshops and training which leads into two full days of high-level panel discussions and educational presentations.